Fried oyster mushrooms in addition to snacks or snacks can also be served as a home-based menus combined with leeks that have been chopped fine. The interesting thing about the oyster mushroom is an incredible texture and no fishy smell when compared to other types of fungus.
Believe it or not, this fungus is also capable of filling anyone. No wonder he often served with grilled steak that will be mixed with rice or pasta. This time the oyster mushrooms recipe will be created as a stir for vegetarians but if you are not, you can always add chicken or beef.
Materials needed:
2 tablespoons olive oil
5 ounces oyster mushrooms
4 cloves garlic chopped fine
4 pieces of leek cut 1 cm
Salt to taste
pepper to taste
How to make:
Heat the olive oil in a frying pan at medium temperature but not to smoke.
Add mushrooms and garlic and cook for 2 to 3 minutes. Stir with a spatula.
When finished sauteing for 2 to 3 minutes, reduce the temperature slightly and sprinkle salt on the mushrooms and stir until evenly distributed. Cover and cook for 5 to 7 minutes. Stir occasionally until they remove fluid and turns into softer.
When the oyster mushrooms is already ahead of cooked, add half of the pieces of leek and salt and pepper. Stir again until blended.
Serve with the remaining oyster mushroom leek there.
Tips:
Shut while cooking oyster mushrooms will help the fungus to produce a liquid that can help them to not burn.
When cooking, the maximum time that can be used is 7 to 10 minutes.
If too much fluid, you can cook for 1 to 2 minutes further by not using a lid to reduce the amount of fluid present.
In addition you can add meat to non-vegetarian, you can also use paprika for color adjustments so that could be more attractive.
Believe it or not, this fungus is also capable of filling anyone. No wonder he often served with grilled steak that will be mixed with rice or pasta. This time the oyster mushrooms recipe will be created as a stir for vegetarians but if you are not, you can always add chicken or beef.
Materials needed:
2 tablespoons olive oil
5 ounces oyster mushrooms
4 cloves garlic chopped fine
4 pieces of leek cut 1 cm
Salt to taste
pepper to taste
How to make:
Heat the olive oil in a frying pan at medium temperature but not to smoke.
Add mushrooms and garlic and cook for 2 to 3 minutes. Stir with a spatula.
When finished sauteing for 2 to 3 minutes, reduce the temperature slightly and sprinkle salt on the mushrooms and stir until evenly distributed. Cover and cook for 5 to 7 minutes. Stir occasionally until they remove fluid and turns into softer.
When the oyster mushrooms is already ahead of cooked, add half of the pieces of leek and salt and pepper. Stir again until blended.
Serve with the remaining oyster mushroom leek there.
Tips:
Shut while cooking oyster mushrooms will help the fungus to produce a liquid that can help them to not burn.
When cooking, the maximum time that can be used is 7 to 10 minutes.
If too much fluid, you can cook for 1 to 2 minutes further by not using a lid to reduce the amount of fluid present.
In addition you can add meat to non-vegetarian, you can also use paprika for color adjustments so that could be more attractive.
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