Delicious Yellow Rice From Indonesian

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Yellow Rice (Nasi Kuning) From Indonesian

Early in the morning cool, distant sunny day is likely to be very suitable if enjoying breakfast with yellow rice. Yellow rice rice is made from white rice is of good quality then cooked with a variety of spices flavoring that yellow rice has a savory taste. Yellow rice of course has a yellow color that sticks to the rice because it flavored with saffron. In addition to breakfast, yellow rice also can you make when holding a celebration event like a child's birthday, for example.

You can make it to for-for with close neighbors. To make yellow rice This can be done in two ways, namely dimasajk processing using the rice cooker and cooked by steaming. However, it would be much better to make yellow rice is made by steaming because it will produce rice fluffier texture and soft so that you make yellow rice becomes more fit anymore with our tongue.

Material :

bagu white rice 1 kg (washed)

turmeric 2 cm (finely grated)

400 ml coconut milk

3 cloves garlic (crushed)

red onion 3 eggs (puree)

pecan 3 point (puree)

ginger 1 cm (puree)

galangal 2 cm (puree)

1 stalk lemongrass (crushed)

5 tablespoons cooking oil

bay leaves 2 sheets

How to Make Yellow Rice Savory:

Steamed rice in the steamer heat until half cooked

While waiting for the rice steamed let saute ground spices along with the bay leaf and lemongrass until fragrant

Combine coconut milk with turmeric, stirring then filtered

Lift the half-cooked rice then flush with coconut milk and spices sauteed

Mix well and flavors mingle with rice

Steamed back for about 25 minutes until cooked and tender

Lift the cooked rice is then ready to be served on platters

Maybe enough to reach here before the discussion of Yellow Rice Recipe Delicious and savory from us, please try the home and serve in your family, may be useful.